Jamaican Rum Cakes. 3 double layers of 12 x 2, 10 x 2 and 8 x 2 cakes; made of dried fruit soaked in rum and wine for couple of months, baked with spices and covered with generous amounts of rum and cherry liquor.
3 separate double layers of 12 x 2, 10 x 2 and 8 x 2 Jamaican Rum Cakes covered in vanilla buttercream, corneli lace and rose decorations
$ 250: Dried mixed fruit are soaked in rum and port wine for a few weeks and then baked with traditional spices. Layers are brushed with cherry flavored brandy and rum and filled and covered in vanilla buttercream frosting
$ 250: Dried mixed fruit are soaked in rum and port wine for a few weeks and then baked with traditional spices. Layers are brushed with cherry flavored brandy and rum and filled and covered in vanilla buttercream frosting
$ 250: Dried mixed fruit are soaked in rum and port wine for a few weeks and then baked with traditional spices. Layers are brushed with cherry flavored brandy and rum and filled and covered in vanilla buttercream frosting
$ 250: 2 Tier Cakes: Double layer 8 x 2 chocolate and 6 x 2 vanilla cakes with vanilla buttercream frosting and filling covered with fondant. Gumpaste flowers and bumble bee.
$ 240 for half sheet vanilla cake, vanilla smash cake and 2 dozen chocolate cupcakes with vanilla buttercream frosting
$ 90
$ 80
$ 120: Double layer chocolate cake with chocolate buttercream, fresh raspberries, chocolate pirouettes and chocolate garnishes
$ 240 for half sheet vanilla cake, vanilla smash cake and 2 dozen chocolate cupcakes with vanilla buttercream frosting
$ 110: Strawberry Whipped Cream Cake
$ 90
$ 90
$ 85
$ 85
$ 85
$ 80
$ 100 (double layer white cake with homemade lemon curd filling, lemon buttercream frosting with pink and yellow tulips)
